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Add the peas and cook just until defrosted. Cookin’ with Gas (inspiration from around the web). Add shallots and cook until softened, but not browned, a couple minutes. In a large pot, heat the vegetable oil over moderately-low heat. Grocery list for Pea Soup. Your choice! Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. It's amazingly quick and easy to … Chilled Pea Soup is a burst of springtime flavor! Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You’ll need to shell two pounds of fresh peas… kidding! So let’s try this again. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Copy­right 2013 Susan S. Bradley. Let’s get started. I’d love to see your pictures! 1. Next add this mixture to the blender. It's light and bright flavor makes it an ideal spring or summer soup recipe. Garnish: chopped scallions, reserved cooked peas, chives and mint leaves Add the chicken stock, increase the … In a large pot, heat the vegetable oil over moderately-low heat. Strain 2 cups of the boiling stock over the pea mixture, stir to distribute, and let sit for 15 minutes. It can also be made ahead and will store for up to two days in the refrigerator. This soup is a light delicious lunch! 4. Cold soup is the perfect summertime meal! Add a sandwich – you’ve got a meal that doesn’t heat up the house and is incredibly fabulous. Add minced garlic and sauté for another minute or so. Today has been a beautiful day 92 degrees and it’s HOT! You know me! Italians love soup. Pour the cooled stock and pea mixture into a blender, in batches if necessary. My name is Debra and I send warm greetings from sunny California. Note   I had a brain freeze and added the vinegar and lime juice BEFORE chilling my soup. onion; frozen peas; stock; garlic; turmeric; salt; pepper; olive oil; optional garnishes – fresh dill, croutons, creme fraische ; Steps to make Pea Soup. Just give it another whirl in the blender before serving. 5. It only takes 15 minutes to make and is full of flavor. 1 Cook the shallots in butter: In a medium saucepan (2 1/2 to 3 quart) melt the butter on medium heat. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Often times things I create end up in a bowl, hence the name Bowl Me Over! optional garnishes, drizzle of olive oil, chopped dill, croutons, Creme Fraische. Post was not sent - check your email addresses! Green Pea Soup is a warm and delicious meal, perfect for a cold winter’s day. Sorry, your blog cannot share posts by email. Add the peas and cook just until defrosted. 1 c fresh mint leaves. . As an Amazon Associate I earn from qualifying purchases. https://leitesculinaria.com/104173/recipes-cold-sweet-pea-soup.html I made this for my Mom on Mother’s Day last year. (I used chicken, but you can just as easily use vegetable stock and it would be vegan). It’s a fast, easy meal that can include left-over’s, or not. The soup is still pretty and of course delicious, but don't make that mistake yourself. Blend until smooth and chill – it’s that easy. Believe it or not, this beautiful soup only takes 15 minutes to make and it’s served chilled, though you could just as easily warm it up. It's a beautiful soup and perfect for a bridal shower, mother's day brunch or tea! This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. If this Chilled Green Pea Soup doesn’t scream spring, then I don’t know what does! We won't send you spam. It’s a beautiful soup and perfect for a bridal shower, mother’s day brunch or tea! Thus, my Cold Green Pea Soup (AKA Green Pea Gazpacho) has a double dose of rice wine vinegar and fresh lime juice. […] Cold Green Pea Soup (Green Pea Gazpacho) […], ... a lively celebration of regional food and culinary craft, season by season, with 400+ original recipes by Susan S. Bradley, Copyright © 2020 LunaCafe on the Foodie Pro Theme. Let me show you how easy this is! I also throw in parsley, mint, and green onion in supporting roles and serrano chile for a bit of spicy heat. This blog earns income from sponsored content, optional garnishes – fresh dill, croutons, creme fraische. Chilled Pea Soup is a burst of springtime flavor! Meanwhile, bring a medium saucepan of salted water to a boil. Copyright 2012 © www.thelunacafe.com. This would be perfect for Brunch, Bridal or a Baby Shower, Tea or Birthday party. Think spring with mountains of wildflowers and bright blue skies because this soup has the brightest flavor! It’s inspired by one I tasted one summer at Chef Ethan Stowell’s now defunct Union restaurant in Seattle, which I wrote about here. In a large pot, heat the olive oil over moderately-low heat. Super healthy with fresh vegetables given a quick sauté and paired with amazing herbs and spices. It may surprise you how much flavor you can extract from pea pods, and they make the perfect light vegetable stock for this soup. I had never tasted anything quite like it, and it was love at first sip. Serve garnished with a drizzle of good olive oil and fresh chopped dill. We are going to use frozen peas but shhh…. Before I share how easy this soup is to make, I want you to pause for a moment. Place the cucumber chunks in a blender along with the peas (reserve about 1/2 cup if you’d like to use them for garnish, but this is optional), scallion, cilantro, dill, optional mint, juice of 1 lime, … Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes! All Rights Reserved. package of frozen peas and two cups of stock (I used chicken, but you can just as easily use vegetable stock and it would be vegan). Add minced garlic and sauté for another minute or so. Simple and delicious it uses just a handful of ingredients! At Union, it was served as a pre-dinner teaser in a tiny demitasse cup. Thus, my Cold Green Pea Soup (AKA Green Pea Gazpacho) has a double dose of rice wine vinegar and fresh lime juice. Refreshing and light it’s a great meal on a hot summer’s day. In the summer I help cook mountains of food for our family reunions. I also throw in parsley, mint, and green onion in supporting roles and serrano chile for a bit of spicy heat. All rights reserved. package of frozen peas and two cups of chicken stock. Instant Pot Pork Loin with Balsamic Glaze. Chef Stowell's rendition had quite an acidic kick, along the lines of a gazpacho. 3. A light green salad or array of cheese and crackers would be a wonderful accompaniment to this soup. « Grandma Mary's Heavenly Light Buttermilk Skillet Biscuits, Blueberry Cobbler with Maple, Lemon & Sour Cream Cornmeal Biscuits », Chef Ethan Stowell’s now defunct Union restaurant in Seattle, The Perfect Vichyssoise (Cold Potato Leek Soup). How to Make Cold Cream of Green Pea Soup. I had never tasted anything quite like it, and it was love at first sip. ½-1 tsp salt. I have been day dreaming about this refreshing green pea soup for nearly a decade. If you’re hosting a baby shower or lovely brunch – you can WOW your friends and family. The color was brilliant, the flavor was intense, the texture was beguiling, and the total effect has emblazoned itself in my memory. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. package of frozen peas and two cups of … I would love it if you gave this recipe stars!! 2. Next add this mixture to the blender. Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes! Very good information. Water. Thus the brilliant green color was lost. We officially call it HOT here in the valley when the temperature is 90 degrees and above. Join the newsletter and you'll be the first to know! Or if it’s too hot to cook (like it will be here….)? It only takes 15 minutes to make and is full of flavor. Chop an onion and sauté it with minced thyme for about five minutes. Lucky me I discovered your website by accident (stumbleupon). This blog earns income from sponsored content. The broth, tarragon, salt and a few turns of freshly black... For about five minutes vegetables given a quick sauté and paired with herbs! On mother ’ s day a tiny demitasse cup it another whirl in the blender before serving for minute... To cook ( like it, and green onion in supporting roles and serrano chile for a of! 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Takes 15 minutes to make and is full of flavor and serrano chile for a cold winter ’ HOT. Wow your friends and family will be here…. ) and Pea mixture, stir to,!

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